We produce cold press olive oil by innovative methods, under hygienic conditions, on a 10.000 m2 land located on the dominant hill of our farm, by using two phase, environment friendly, fully automated SPI 111 S model machine of market leader Italian Pieralisi. The oil we produce in our facility is being transferred to the steel tanks in the climate room before it gets fermentated and nitrogen gas is added to prevent contact with air.
In addition to this high technology facility, there is an everlasting stone press olive oil producing facility at Korudağ Olive Farm. In this facility, we crush and mash olive with granite stones and put the mashed olives in special bags, squeeze the oil by means of special presses. We run this facility from time to time to let our guests to have a live museum experience.